The short pasta puts the good and transforms into a magical Pasta salad
Pasta salad recipe Ingredients for 6 servings:
- Half Cut Package pasta
10 Spring onions
3 Klonaria Celery
3 Klonaria Dill
3 Red Peppers
200 gr. Zwan or Ham (part)
4 eggs
2 Cups Mayonnaise
1 teaspoon mustard
- Salt
- Pepper
Preparation:
* Start boiling the pasta and letting in a colander to cool.
* Cut the peppers and ham into small pieces and finely chop the onions, celery and dill.
* Boil the eggs so as to leave sfichta and cut into pieces.
* Take a bowl and add all the above ingredients along with salt and pepper.
* Add the mayonnaise and mustard and stir well with a spoon, or better results with our hands.
* Pour the salad into a deep platter and place in refrigerator for 1 hour.
Notes:
To show the most beautiful dish you keep a little mayonnaise and spend a layer above the salad. Decorate with a few slices of egg and a little dill and pepper.
Good fun! |
