Panellets prescribes Catalan
Panellets prescribes Catalan
Explanation and ingredients:
sugar 400 grams
White sweet potatoes, 500 grams
worn out almond 400 grams
Eggs 2
Flour 50 grams
confitadas cherries 100 grams
Pinions 100 grams
syrup of currant, average glass
hazelnuts 100 grams
rallado chocolate 50 grams.
Like preparing it:
the sweet potatoes cook and already cooked they are put to dry to the furnace. the skin takes off to them and they go through the sieve
in a container it is put grazes of sweet potatoes, the ground almond, the two egg yolks and sugar, adds a little ralladura of lemon and it is kneaded well
upon a marble dusted with flour it is kneaded and a cylinder forms that is cut in four parts. in one of them the rallado chocolate is mixed, in another one the currant syrup, are made balls as large as a nut, but extended, a confitada cherry is put above and they dust off of sugar. the other two parts become balls of the same size, they are rebozan in clear and they become involved in pinions and perforated hazelnut
Facts all the panellets are put in plates lubricated dusted with flour and they put to furnace or warms up six or seven minutes |
