Panacota easy thermomix recipe is a recipe from italy like the old one..
We put in the bucket of Thermomix materials other than gelatin. Adjust 5 minutes in 1000, 4 speed. In 100 gr. cold water to soften gelatin and pour in the bucket 20 seconds before the end. Pour into a form and chill in refrigerator. When frozen, it cost them on a platter and garnish with strawberry syrup
500 gr. cream
250 gr. milk (or coconut milk
for confectionery)
50 gr. brandy or liqueur
2 vanilla flavor
150 gr. sugar
6 sheets gelatin 15 grams |
