Palatschinken with Kalbshache recipe
1. Mix flour with egg, milk and mineral water to a smooth paste for the pancakes. 15 minutes to rest leave. Bake oil 4 gold-brown pancakes in a coated pan (28 cm Ø) successively in ever 1 El. The pancakes on a lattice cooling leave.
2. For the filling the Schalotten finely cubes. Champignons deseam and quarter. Paprika quarter, entkernen and into very fine cubes cut. Dried tomatoes to drip off let likewise cut and in 3 cm large cubes.
3. Oil in a pan heat up. That calf-chop under turns therein gold-brown anbraten. Schalotten, Champignons, Paprika and tomatoes admit and so for a long time roast, until the liquid evaporated nearly. With salt, pepper and Paprikapulver pepper. Sour cream under-agitate and boil up again. Parsley sheets abzupfen, finely chop and under the chopping mass agitate
4. The chopping mass evenly into the center of the pancakes distribute. Pancakes together-roll, with the seam side into a fireproof form put downward, next to each other and with cheese to cover. In the pre-heated furnace with 160 degrees (gas 1-2, circulating air not recommendable) on the middle rail in 10-15 minutes light brown over-bake.
5. For the Tomatenvinaigrette the tomatoes quarter, entkernen and cubes finely. Schalotte likewise finely cubes. Mix sugars with vinegar, salt, pepper and 1 prize. The Palatschinken on portion plates puts to serve and with the Tomatenvinaigrette. In addition lettuce fits. |
