Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Paella with chicken Pepi

Paella with chicken Pepi

Paella with chicken Pepi

* 1 kilogramme chicken wings
* 2 eetlepels of almond sipping press
* 6 teentjes garlic, very chopped
* 10 eetlepels of very chopped parsley
* 1 medium onion chopped
* 1/4 tea spoons crumbled saffraandraadjes
* 1,3-1,4 litre chicken soup
* 8 eetlepels of olive oil
* 30 grammes Spanish Serranoham in cubes of 1/2 cm thick
* 1 paprika, chopped
* 1 sheet laurel
* 1 medium tomato, chopped
* considerable snuf note nutmeg
* 1 tea spoon sweetens paprika powder, preferably Spanish, smoked
* 1/2-1 dl dry (fino) sherry
* 350 grammes kortkorrelige Spanish or Arborio-rijst
* 2 hard-boiled eggs

Powder the chicken wings with salt. Stamp the almonds, garlic, 6 eetlepels parsley and the saffron finely in a small kitchen machine. Rudder 1 eetlepel of soup and as that has been by it taken, still a eetlepel. This puts separately. The furnace for on 200 degrees heats C. hot the oil in a paella pan or low pan with 30 cm average. Barge the chicken in 5 minutes at high temperature brown. Fire then lower and joint do be the onion, ham, paprika and laurel at the chicken and fruit these to the vegetables something gentle. Joint the tomato, barge this 1 minute, rudder then note nutmeg, paprika powder and sherry. The sherry lets evaporate at high temperature. Joint the rijst and care that cover all grains become with the mixture, give then all warm soup and bring this to cook. Joint and salts the mixture from the jack to taste and late everything 5 minutes cook, until the rijst is no longer soepachtig, but sufficient vocht is for the rijst at yarn. The sheet removes laurel and the pan in the furnace. The contents without lid leave yarn to the rijst almost already dente (approximately 12 minus). The pan puts then on a warm spot, dek him finished with foil and late him 5 up to 10 minutes stands until the rijst is done enough. 2 eetlepels scatter parsley and half of the chopped egg. To serve and then each once more powders serving with the rest of the egg and the parsley. Tastily!
work from home to make money
food recipes online easy food homemade food