Paella Barcelona recipe is a tasty food to enjoy
Paella Barcelona recipe
Olive oil
150 gr. monkfish fillet cut
2 tbsp olive oil mixture with parsley and garlic
1 cup red & green peppers,
1 cup tomato sauce (fresh tomatoes, sun dried, leek, onion)
2 tsp. p. caramelized onions
200 grams of rice for risotto
6 cups. tea fish broth cooked with vegetables
Salt
6 red shrimp
6 white shrimp
6 lobsters
10 clams
Pour a little olive oil in a shallow pan for paella special.
Saute the sliced fillet of monkfish and add the olive oil with the garlic and stir.
Then add the mixture to the peppers, caramelized onions and add the rice sotaristei
Add the fish broth to the rice to cover it. Sprinkle a little salt, reduce heat and let boil for about 4 minutes.
Then add the seafood, another bit of fish broth, cook for about 20 minutes and serve. |
