PANCAKES WITH HAM AND ASPARAGUS,healthy food for anytime.
PANCAKES WITH HAM AND ASPARAGUS
Materials
100 gr. Cream tsiz
1 / 4 cup mayonnaise
1 canned green asparagus
8 pancakes
8 round, very thin, slices of ham Press Cream tsiz with a fork to soften and homogenize. Pour and stir the mayonnaise. Drain asparagus and let up on absorbent paper towels to dry well. Spread the workbench crepes, brush them with a little of the mixture of cheese and mayonnaise and place the slices on ham. Spread the surface again with a little cheese mixture and place on one side 3.4 asparagus, depending on how thick or thin it is. Wrap crepes in rolls, closing in asparagus. Put the rolls in the refrigerator, to tighten. Cut the ends on both sides of each roll and divide into 5 pieces. Place on a platter with the cut sides up, down and keep them in the refrigerator covered with plastic film to the time it will serve. Accompany them with fryganitses or Cream Crackers. |
