Oyster mushroom - vegetable pan with cockerel breast filets
Oyster mushroom - vegetable pan with cockerel breast filets
1 EL Butter
200 g Rice (long grain)
625 ml Gemüsebrühe
250 g Oyster mushrooms
1 m. - large Carrot (n)
1 Stange/n Celery
400 g Cockerel breast filet
2 EL Butterschmalz
1 Msp. Kreuzkümmel, husbands
Preparation
Butter zerlassen, rice add, lightyellow roast. Gemüsebrühe in addition pour, to cooking to bring and covered at low heat about 20 min. out-pour leave.
Mushrooms with kitchen paper abrade, depending upon size halve or quarter. The carrots peel and wash. Celery deseam, wash and with the carrot into thin disks cut. Cockerel breast filets under flowing cold water rinse off, drying dab and with salt and pepper pepper.
Butterschmalz in a pan heat up. The cockerel breast filets therein from each page 3 min. roast, warmly place. The vegetable and the mushrooms in the roasting fat short time vapors, with salt and pepper taste. Rice with Kreuzkümmel taste, vegetables and mushrooms refine that under-lift and in a flat dish arrange. The cockerel breast filets into diagonal disks cut and whereupon arrange. |
