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Oxtail with rice and okra recipe




Oxtail with rice and okra recipe


Oxtail with rice and okra recipe INGREDIENTS FOR 6 PEOPLE
11 / 2 pound of beef tail
250g butter
1 tbsp vegetable oil
2 granular mastic
2 onions, cut into 4
5 sporaki safflower capsules
4 bay leaves
1 clove garlic
pepper
2.MPAMIES
INGREDIENTS FOR 6 PEOPLE
1 pound okra
2 tea cups chopped fresh tomatoes
Mr. 1 tablespoon tomato paste
1 onion, chopped and mixed with salt
1 green pepper crude
plenty of fresh kolliandro
Salt
1 vegetable stock cube
1 clove garlic
3 tsp oil
50 gr. butter
1 ½ cups. tea water 3.RYZI WITH vermicelli
5 cups. Tea. rice (nychaki)
5 cups. Tea. boiling water
250 gr. Broken vermicelli
100 gr. butter
1 bean gum
1 cube beef broth
pepper
salt


Wash meat and cut into large pieces

In a saucepan, add butter, vegetable oil. Just melt the butter in a saucepan add the mastic, stir, then the onions and saute. Sprinkle capsules of cardamom, bay leaves and stir. Add the meat to the pot dynamonontas fire. Saute for 2-3 minutes. Add pepper and lower the heat and add both the garlic and a little water .. Cover the pan and let the meat simmer for half an hour checking the fluids. When the meat is ready, put it in a fireproof dish with the sauce, cover with foil, in which drill holes with a fork and leave in oven for 15 minutes.

Prepare the okra: In a saucepan add the oil and butter. Just melt the butter add the onion and let it sotaristei. Then saute the peppers and garlic. Add to the pot fresh tomato, tomato paste and a cube vegetables. Salt. Stir and add water. Allow to boil and tie the material together. Add the okra and let cook. Towards the end add the fresh kolliandro. When okra is cooked, put them in a pot and place in oven. On leave until you drink the liquid.

Prepare the rice: In a saucepan put the butter to melt. Add the vermicelli, and cook until the color of golden. Be careful not to grab. When you are ready to download from the heat and set aside.

In another saucepan, add butter and add rice. Stir butter to go anywhere and polished rice. Add the gum, the fried vermicelli you prepared earlier and mix. Add boiling water to cover rice .. Cover the pan and let it boil over low heat until they drink more water.

For serving: Having cook all three meals of the dish you start the setup: Put the cooked rice with vermicelli in a bowl and pressing the Format. The upset at the edge of the plate. Then add crushed pepper .. Serve in a corner of the plate a piece of meat and a spoonful of okra. Garnish with Arabic pita bread.
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