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Oven potatoes recipe




It's strange but the simplest dishes are not many people know how to make them properly.


Oven potatoes recipe

Take the potatoes: it's a seemingly simple food that almost no one bothers to look a little more details that will make the difference.
For this reason I share with you the recipe for roast potatoes which did break this Christmas!

Potatoes (not to expect ;)
Salt
Pepper
Rosemary
Garlic powder
Mustard powder
Olive oil
Lemon juice
How to cook

Peel potatoes and cut into large bite size. If you have patience to gently rub the potatoes fine side of grater (the ones used for the lemon zest) to "agriepsete" the surface and become more "fluffy" (not found best description ..) put them in a large bowl and add the olive oil and lemon (about 3-4 tablespoons). The mix and then sprinkle with the spices to cover potatoes. Mix the spices to go everywhere and spread in baking pan or Pyrex. Add a little more and put ladaki refreshing water enough to cover entire bottom of pan. If you put a little more, never mind the next time you make you will know exactly how he wants the issue is not to evaporate during cooking. Cover the pan with foil and bake in preheated oven at 220 degrees on middle rack for 40-45 minutes and then remove the foil and cook for another 15 minutes until golden. The challenge is when you remove the foil potatoes are completely cooked up inside, to pass a toothpick without resistance but beware! Do not be like parapsisete and puree. After baking and try again if necessary and add salted lemon.
Serve while hot ladaki has gotten a wonderful color and is perfect for diving.
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