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Oven baked chicken rice

Oven baked chicken rice

Oven baked chicken rice ╬╣ngredients for 6 people

1 pound fillet of chicken (leg and breast) cut into pieces

750 gr. basmati rice

4 onions

150 gr. margarine

┬Ż teaspoon klostitses saffron

3 tbsp warm milk


For the marinade

2 tomatoes cut into cubes or chopped 1 fl.ntomatakia

3 dust. garlic mashed

2 tbsp blend of cinnamon, cloves, black pepper and nutmeg

2 strained yoghurt

Xymo of 1 lemon

2 bay leaves

1 cup. chopped mint

1 teaspoon turmeric


In a large bowl, uniting all the marinating ingredients. Add the chicken material marinating and stir well, cover and let the chicken marinate in the refrigerator for 4 hours.

Cut the onions into slices and saute in margarine until golden brown and soft. Put the egg in warm milk. Wash rice and put in a pot with water and salt, just boil the water leave for 5 more minutes to cook to keep the rice. Drain rice in which the onions and add the milk and the egg. Mix well and season.

In a pot poured the chicken with the marinade and spread the mixture over rice. Without stir, cover the pot and bake at 160 degrees oven for 40 minutes.
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