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Oven baked chicken rice




Oven baked chicken rice


Oven baked chicken rice ╬╣ngredients for 6 people



1 pound fillet of chicken (leg and breast) cut into pieces



750 gr. basmati rice



4 onions



150 gr. margarine



┬Ż teaspoon klostitses saffron



3 tbsp warm milk



Salt



For the marinade



2 tomatoes cut into cubes or chopped 1 fl.ntomatakia



3 dust. garlic mashed



2 tbsp blend of cinnamon, cloves, black pepper and nutmeg



2 strained yoghurt



Xymo of 1 lemon



2 bay leaves



1 cup. chopped mint



1 teaspoon turmeric



Process



In a large bowl, uniting all the marinating ingredients. Add the chicken material marinating and stir well, cover and let the chicken marinate in the refrigerator for 4 hours.



Cut the onions into slices and saute in margarine until golden brown and soft. Put the egg in warm milk. Wash rice and put in a pot with water and salt, just boil the water leave for 5 more minutes to cook to keep the rice. Drain rice in which the onions and add the milk and the egg. Mix well and season.



In a pot poured the chicken with the marinade and spread the mixture over rice. Without stir, cover the pot and bake at 160 degrees oven for 40 minutes.
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