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Oven Baked Chicken with Potatoes Recipe




Traditional Greek Homemade Recipe to accompany us mainly Sundays eating with the family.


Oven Baked Chicken with Potatoes Ingredients for 4 servings:
1 pc chicken cut into pieces
1 pound potatoes
- Olive oil
- Salt
- Pepper
- Lemon
- Mustard


Preparation:

* Clean thoroughly and cut the potatoes into pieces of your choice and place the pan in such a way as to cover the entire surface.
* In turn potatoes add salt, pepper, mustard, olive oil (about a cup) and with our hands to stir so that all can be fully covered with the materials.
* Then add salt and pepper the chicken pieces and sprinkle with a little mustard.
* Once you finish put the pieces in the pan over the potatoes.
* Squeeze a lemon and add to pan.
* Place the pan in the oven at 180 degrees for half an hour (90 minutes).
* In 45 minutes open the oven and we turn the chicken pieces on the other side.



Notes:

* For best results, use a pot with a lid during cooking. 10 minutes before the end remove the lid to crisp the chicken.
* If you want to throw a little oregano potatoes.
* Accompany with red wine!
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