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Orange pie traditional recipe

This is a healthy Orange pie traditional recipe to enjoy

orange pie

What we need:

* 1 cup water (classic tall) sugar
* 1 cup corn oil
* 1 cup orange juice
1 * 2% yogurt
Vanilla * 2/1/2 teaspoon
* 1 sachet baking powder / 1 1/2 - 2 tsp
* Zest of 2 oranges

For the syrup:

* 1 cup sugar
* 1 cup water
* Zest of 1 orange

1. In one dish I open the leaves as best I can and just put a few at 100 degrees to dry, so as to crush easily.
2. Epeita to crush all in a large bowl.
3. Bazoume all our material and stir well. After we put this mixture in a pan but not be oiled because the pie has enough oil and does not stick.
4. Bake at 180 for about 30 -40 minutes until you get a nice brown color BLONDE and if you check out with a knife if it comes out dry.
5. After remove it from the oven, let it cool completely and make the syrup us. The boil for 10 minutes to tie and after the cool desserts pour syrup to go everywhere. The sucking very quickly.
6.Ready! It is wonderful when put in the refrigerator.
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