Orange pie recipe is a very nice sweet and delicious for all times
Orange pie recipe ingredients for 10 Servings:
1 package phyllo
1 cup corn
1 cup sugar
- Zest of 1 orange
1 sachet baking powder (20 grams)
Vanilla 1
4 eggs
1 cup of yogurt 2%
- Ingredients for Syrup
2 Cups Sugar
2 cups of water
- Zest of 1 orange
Preparation:
* Divide all the pastry sheets and place them in pouches on a baking sheet to dry as much time (at least 1 hour).
* Once dry the sheet to crush smaller pieces as we can into a bowl.
* Then in a bowl add the corn, sugar, orange zest, vanilla, eggs, yogurt and stir well with wire.
* Add the crushed area of the crust and stir until it becomes one with the mixture.
* At the end pour the mixture into a Pyrex and bake in preheated oven at 1750 degrees in the air for 30 minutes.
* Remove from the oven and leave to cool.
When cool cut into pieces with a spoon slowly pour the hot syrup until absorbed.
Directions For the syrup:
Pour into a saucepan all ingredients for the syrup, mix well and cook for 15 minutes.
Notes:
Try the cool (the fridge) or at room temperature. |
