Orange cake chocolate a fantatic compination of orange and chocolate
Orange cake chocolate ,
500g flour inflates itself
2fltz sugar
250g butter
2 unwaxed oranges
3 eggs
5 tablespoons unsweetened cocoa powder
½ fltz milk
Artistic Process
Wash the oranges and put to boil in water for 40 minutes.
The cut into four and remove the seeds and the green part
the stalks and mix them in Multan to become pulp.
Beat butter in mixer with sugar until sugar is melted.
Add to the mix the eggs one by one. Sieve the flour with the cocoa
and add to mixer alternately with the milk and the pulp of oranges.
Pour the mixture in a buttered form and bake in a preheated
oven at 180th Celsius for about 1 hour.
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