Orange Duck recipe
Orange Duck recipe
Prescription of duck to the orange in the category of birds.
Ingredients
(for 4 people):
* 1 duck of 1 1/2 kg.
* 100 g. of pig butter
* 3 oranges
* 1 spoonful of flour
* 50 g. of butter
* 1 brandy glass
* Broth
* Salt
washe the duck, empty good, it goes through a flame and higadillo is reserved his. The rest of despoliation is boiled in water with salt until obtaining a little more than a glass of broth, that reserve. Next, an orange is peeled, it is cut in pieces and it is introduced within the duck. The bird with salt ripens itself, greases itself with the pig butter and it puts in a casserole with three spoonfuls of broth, putting it in the furnace during one hour and quarter, and sprinkling it from time to time with the juice that loosen when cooking. The other two oranges are decorticated with a knife, taking care of of not clearing to them more than the part of color orange, introduce in boiling water minutes and they slip, crushing them later in a mortar with higadillo and the brandy glass, until making a cream. Once roast the duck, to the reserved broth adds the butter kneaded with a spoonful of flour, the oranges with higadillo and the juice to him to roast the desgrasado bird. A fervor occurs to this mixture and it goes through a fine grinder. Finally, the orange of the interior of the bird retires, the duck to the orange trincha and it is placed in a source having tried to reproduce his previous form. The sauce uses aside in a salsera. |
