Orange Cake is a delicious and fluffy cake, perfect for breakfast
Orange Cake ingredients for 8 Servings:
500 gr. Flour (all purpose)
250 gr. Butter (soft)
2 cups water Sugar
5 Eggs
2 Vanilla
1 cup water Orange (pressed)
1 Orange (zest in)
Baking powder 1 sachet (20gr.)
Preparation:
We will need a mixer and tin.
* Beat in a large bowl the butter and sugar for 2-3 minutes.
* Add the remaining ingredients turn our (eggs, vanilla, orange zest) and continue beating.
* With a spoon (for convenience) slowly add the flour (tablespoon) and empty and baking.
* Continue to whisk the mixture until it is our single form.
* Butter the cake tin and sprinkle with a little flour to go everywhere (this will help the cake not stick and go out easily when cooked).
* Pour the mixture and we bake in preheated oven for 50 to 60 minutes to 180 degrees.
Notes:
Served with perfectly fresh milk! |
