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Open apple pie recipe

This is an apple pie from heaven

For apples

* 2 pounds of hard apples.
* 1 & 1 / 2 cup sugar
* Cinnamon.
* 2 tablespoons water.

For the dough

* 3 / 4 cup butter
* 1 & 1 / 2 cup sugar.
* 4 eggs.
* 2 & 1 / 2 cup flour.
Baking powder * 1.

To round grain:

* 3-4 tablespoons peach jam or another.


1. Peel apples and cut them in quarters, boil them in a deep pan with the cinnamon, two tablespoons of water and half cup sugar, about half an hour until soft.
2. In this the time to turn the attention without the melt.
3. Butter a baking sheet No. 34 and sugar and sprinkle bottom and sides of pan as buttered. Place the apples in the convex part downwards. We keep the boiling broth.
4. Beat the butter with the other sugar, add eggs, flour, baking tools and spread the mixture onto the apples.
5. Bake at 160 degrees about 1 / 2 hour until golden brown, allow 20 minutes and cover a larger pan or dish and invert.
6. Heat the apple juice and dissolve him the spoonfuls of jam and brush it with apples and polished.
7. Cool them off the apple and cut it into pieces.
8. If we want to do small pieces for the buffet wrap the base with pieces of foil, cut in squares!

A few more tips

If, when you invert the pan, left This rests remains stuck, we take a spoon and fill the gaps created.
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