This onion pie is a special dish, which combines the onion along with the local cheese of the island of cheese.
Onion pie recipe Ingredients 1 tin of baked
For the pastry
600 g flour
1 teaspoon baking powder
salt
1 cup of coffee oil
For the filling
1 pound tyrovolia
2 eggs
2 onions
1 tea cup chopped dill
salt and pepper
1 cup of tea oil for the final pie
Prepare the filling. Finely chop onions. Put the tyrovolia in a bowl, add the onion, the dill 2 eggs, salt and pepper. Mix them all together to consolidate. Allow the filling to wait.
Prepare the dough. Mix flour with baking powder, add salt, oil and begin to knead. Add lukewarm water up to form a dough that sfiktoutsiki meltingly itself from the walls of the basin to knead.
Divide the dough in two. Coat a smooth surface and roll sheet so large that it overlaps the pan to use. Grease the pan well and put the sheet.
Pour into the prepared filling, turn the pieces of the bottom sheet to be in touch over the filling and roll out our second sheet with the remaining dough.
Place the onion, our shaped in baklavadota pieces with a fork drill 1-2 times each piece, sprinkle the onion with 1 cup of olive oil and bake it to 180 for about 1 hour until golden brown package. |
