Onion Rings indian recipe from the good old times that can be found in all over the world
Onion Rings indian recipe
4 large onions into rings
Flour 1 cup all-purpose
salt
pepper
1 tablespoon oil
1 cup beer or sparkling water
Prepare the first Onion Rings batter.
Sift the flour into a bowl. Throw some salt and pepper. Start in the middle of a pit. Pour the oil and beer.
Taking the flour a little bit of Work around the mix as much needs to be smooth porridge or click on the best materials in the mixer 1 minute to join a smooth batter.
Be careful not to parachtypisete.
If you want to thin the puree, add a little more beer yet.
Let the mixture stand 1 hour or I will not slip and hang onions.
Cut the onions into rings, dip them into the porridge and fry in hot oil or fryer.
Serve immediately.
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