Omelette Rainbow
Omelette Rainbow
Ingredients for:
Omelette Rainbow
- 8 eggs
- green pepper 50g
- green pepper 50g
- zucchini 75g
- 8 tomatos cherry yellows
- A bunch of parsley
- Salt and pepper
- 5 Spoonfuls of extra virgin olive oil
Preparation for:
Omelette Rainbow
1 To cut out sweet peppers and the zucchinis (sections of 1cm). To mix with salt and 2 spoonfuls of virgin olive oil.
2 To cut tomato-cherry in districts. To cut parsley.
3 To beat eggs and to season.
4 To pour 3 spoonfuls of extra virgin olive oil in an anti-adhesive poële. To add eggs once the hot poële.
5 Once almost cooked omelette, to add sweet peppers and zucchini. To spread out well over all the surface of the preparation.
6 When the omelette is cooked, to add an olive oil net. To be useful powdered with parsley, accompanied by tomatos cherries and toast.
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