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Omelette MUSHROOMS AND CHEESE recipe




Omelette MUSHROOMS AND CHEESE recipe


Omelette MUSHROOMS AND CHEESE


• 8 eggs
• 1 tbsp cornflour
• 1 / 2 cup milk
• 200 gr. Kefalograviera and grated gouda
• 250 gr. mushrooms cut in little slices
• 2 tablespoons finely chopped parsley and a little extra for garnish
• Salt
• Pepper
• 4 tablespoons olive oil


Description:
1. Beat eggs in a bowl with salt and pepper.
2. Put the eggs, cornflour dissolved in little milk and then the remaining milk and continue beating.
3. Heat oil in nonstick skillet and saute mushrooms 5'-6 '.
4. Pour the mushrooms after the lift to go everywhere with a mixture of egg and grated cheese spreads and parsley.
5. Bake the omelet on both sides and serve cut into triangular pieces.
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