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Omelet with cheese recipe




Omelet with cheese is a quick and affordable solution


Omelet with cheese ingredients for 1 serving:
3 eggs
1 cup grated cheese of your choice
- Salt
- Pepper
- A little butter


Preparation:

* Pour the eggs into a bowl, add the salt and pepper and beat lightly with a fork.
* Cook a little butter until it melts in the pan us.
* The Pour the egg mixture into the pan with 1 cup of the tyraki us.
* Once you make crust underneath the omelette our turn getting a flat dish (plate second pan, etc.). Do the same for the other side. Try other cheese can add other ingredients such as ham, peppers, tomato, onion.



Notes:

* Eggs are an excellent source of high protein nutritional value, vitamins and minerals. They contain vitamin B12, riboflavin (vitamin B2), vitamin D, vitamin A, iron, pantothenic acid (vitamin B5) and folic acid (vitamin B9).
* One large egg contains an average of 70 calories, 6 grams protein and 5 grams of fat.
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