Octopus stew recipe recipe
Octopus stew recipe
1 whole octopus 1 kilo
1 pound small onions
1 medium onion, grated
2 / 3 water glass oil
2 cloves garlic
1 wine glass red wine
2 kg in tomato paste
1 cinnamon twig
Salt and pepper
2 bay leaves
Peel small onions, peeled from the store and the whole.
In a large pot with plenty of water and vinegar cook the octopus until it is tender and change color. After about 20 minutes, remove the octopus from the pan and place in a bowl with enough of the broth.
In a saucepan add oil, whole small onions and let them sotaristoun, turning them to brown on all sides.
At the same time cut the octopus into pieces and add to pan with onions .. And leave it to sotaristei. Add chopped garlic, a little grated onion, red wine, tomato paste, pepper, allspice, cinnamon 1 sprig, bay leaves and stock of octopus. Cover the pan and let simmer over low heat.
When you boil and melosei remove the bay leaf and cinnamon and serve. |
