Noodle Grilled Tuna with Soya sauce is a chineese recipe with a lot of fantasy
Noodle Grilled Tuna with Soya sauce recipe
8 loins 120 gr. each 1.5 cm thick
3 tablespoons chopped garlic
1 hot pepper chopped
6.5 cm of fresh ginger root peeled and chopped
1 cup ryzoxido
2 / 3 cup soy sauce
1.5 teaspoon lemon zest
1 / 2 teaspoon crushed red pepper
1 teaspoon sugar
6 spring onions cut into thin slices
500 g ryzomakarona or linguini
1 / 4 cup chopped fresh tsaivs
1 tablespoon chopped fresh mint
mint sprigs for garnish
1. Rub tuna fillets with oil and put salt and pepper. Put them aside.
2. In a small saucepan Heat the remaining 2 tablespoons oil over medium heat. Add the garlic and ginger and fry until lightly browned, about 1 minute. Pour and stir the broth, vinegar, soy sauce and 1 teaspoon of the lemon. Add the chilli and sugar and let it boil. Remove from the heat, add green onion and stir the mixture and keep warm.
3. Bake Grilled tuna loins for about 5 minutes, turning once, to have blackened from the outside while inside is pinkish. The transfer to a plate and keep warm.
4. Meanwhile boil and drain the pasta and mix with half the soy sauce mixture. Distribute the pasta into 8 warmed plates. We put the tone on the pasta and sprinkle over spoonfuls of the sauce remaining.
5. In a small bowl, mix the zest with the remaining tsaivs and mint and sprinkle over each portion. Garnish with mint sprigs and serve immediately |
