New crop potatoes cooked in the hull easy french food recipes to enjoy
New crop potatoes cooked in the hull recipes
1 pound new potatoes harvest
5 carrots
1 head garlic
1/4cup olive oil
Juice 1 lemon
1 tsp. tablespoon fresh rosemary leaves
1 tsp. tablespoon caraway seeds
½ tsp. coarse salt tea
Black pepper instructions
Wash potatoes. You put water to boil in large saucepan and just kochlasei, throw in the potatoes for 2 minutes. It is a form of sterilization, if you use the potatoes whole. To pull the hull to use.
Need hull with a clay cap, which fits your vegetables as above. We will not put any water. The vegetables will be cooked with steam, will take color and remain tender.
Pour the hot potatoes with the oil. Add the carrots peeled and cut into two or three pieces. Soak in water and divide the garlic into cloves, but to clean. Each clove will be fired into the skin, will karamelosei but will not burn.
Add the rosemary leaves and seeds of caraway, salt and pepper and the juice of a lemon. Stir the vegetables well. Cover the hull. Bake for 45 minutes in a preheated oven at 180 degrees Celsius.
Serve with rocket salad and goat cheese.
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