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Nepolian pies recipe

Nepolian pies easy pie recipe

300 gr. flour
300 gr. cream cheese
100 gr. salami
200 gr. mozzarella cheese
1 / 2 cup olive oil
2 eggs
30 gr. Parmesan cheese

Flour a surface and add the oil, half a glass of water, salt and pepper. Knead the mixture until a homogeneous and soft. Cover the bread with a cloth and place in warm place for 30 minutes. In a bowl mix the ricotta, eggs (beaten), Parmesan, mozzarella (diced), salami (in pieces) and pepper. Roll the dough and make circles with a diameter of 10 cm. In each one put a tsp. filling and seal edges well. Fry the pita bread in hot oil and place on absorbent paper towels. Serve immediately.

This recipe is for 4 People
Time: 01:30
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