Mushrooms with Rosemary recipe for extrime and new taste
Mushrooms with Rosemary
2 tablespoon olive oil
1 onion, chopped
2 cloves garlic, crushed
500 grams mushrooms cut in four
2 tablespoon of sweet soy sauce
1 teaspoon rosemary
2 tablespoon of sweet corn flour dissolved in 3 tsp water
150 g vegetable broth
Heat oil and saute onion and garlic for 2 minutes. Push aside the mixture and add the mushrooms to sotaristoun well from all sides.
Now mix the onion, garlic and mushrooms, add the SOYA sauce, rosemary, salt and pepper and cook for 5-10 minutes.
With fork Remove mushrooms from pan, place them on a platter and keep warm. Pour in the pan with corn flour dissolved in 150 g vegetable broth. Simmer until thick sauce and pour over mushrooms. Serve immediately garnirontas with rosemary.
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