Mushroom with Rice from the far east Thailand recipe
Mushroom with Rice Thailand
Materials:
120 gr. rice
2 tsp. soybean soup
1 / 2 tsp. GL. garlic
1 / 2 tsp. root ginger, grated
250 gr. fresh mushrooms
1 tsp. GL. pepper
1 cube vegetable organic
2 tsp. tablespoon chopped onion
1 / 2 tsp. tablespoon chopped coriander
1 tsp. tablespoon chopped green onions
Execution:
Rinse the rice several times under running water. You put water in pot to boil and add rice. Add a little water and even let it simmer until rice chylosei slightly, adding an organic vegetable cube.
In another saucepan heat the oil and fry the garlic and ginger for 1-2 minutes. Add mushrooms, pepper and onion.
Fry until the onions become. Add the onion and rice to the broth. Stir and let simmer for 1-2 minutes. Just before serving, sprinkle with coriander and spring onions. Garnish with slices red and green peppers |
