When you serve the mushroom soup, add the lemon juice.
Mushroom
Materials:
1 / 2 pound fresh mushrooms
1-2 onions
1 cube vegetable (organic)
half cup olive oil
a cup of white wine
parsley
2-3 drops Tabasco
3.4 tbsp rice
lemon juice
salt-pepper
Wash mushrooms and cut into small pieces. Then put in a pot and add oil, onion (chopped), mushrooms, the cube, parsley, wine, Tabasco, salt and pepper. Cover with water and let it boil over low heat for about an hour. Shortly before extinguish the fire, add the rice and let it boil for few minutes. |
