Mushroom pie recipe
Mushroom pie recipe
Ingredients 1 tin of baked
1 package rustic pie
600 g of various fungi
2 carrots, chopped
2 tbsp fresh butter
3 tbsp flour
1 ½ water glass milk
2 eggs
3 cups of tea cheese coarsely
1 tea cup olive oil spreads on the leaf
1 pinch nutmeg
Salt and pepper
Clean the mushrooms and finely chop us. Peel carrots and grate.
Place in a large pan and carrots and mushrooms with some water and simmer until all liquid evaporates. Let them wait.
Prepare a bechamel. In a large saucepan, heat the fresh butter with the flour and let cook for few minutes, add the warm milk and stir continuously until it forms a smooth sauce. On withdrawing from the heat, pour in the eggs and stir then add the nutmeg and pour in the grated cheese. Add freshly ground pepper and finally the mushrooms with carrots.
Take a baking oven, Grease and the outstretched 3 sheets lubricating them one by one. Pour in the filling, poured on with a fork and cover the pan with 3 more sheets. With a knife to plot a pie in our portions and bake in oven for about 40-50 minutes to 180 degrees until golden brown and the leaves and up and down.
The draw, let it chliarynei and serve on platter. |
