Muffin with tahini and nuts
Muffin with tahini and nuts recipe
Tachinopita Or else! Most discriminating taste tahini, large pieces of walnut and almond and an orange fragrance make these muffin very dear to those who are fasting or watching their cholesterol. Ideal for breakfast, but for afternoon coffee.
200 line. flour for all uses
150 line. soft flour
4 teaspoons baking powder
120 ml tahini
120 ml vegetable oil or olive oil
300g. granulated sugar
250 ml orange juice
50 ml cognac
1 tsp cinnamon
1 cup walnuts and almonds, chontrokopanismena "instructions
1. Preheat oven to 180th C.
2. Sift flour with baking powder.
3. In a bowl click well with the tahini and whisk in the vegetable oil with sugar until sugar is melted.
4. Keep hitting and slowly add orange juice, brandy and cinnamon.
5. Arrange a crater in the center of the flour and add liquid mixture to flour. Stir nuts equal to integrate. He does not want much shuffling, because the muffins will not be fluffy.
6. Grease and alefroste well for muffin forms and fill them halfway, to have room to rise. If you use the special slips of paper for muffin, the forms do not need flour.
7. Bake the muffins for 30 minutes or until golden brown.
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