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Mpourekakia recipes

Mpourekakia is a dessert for all occations

1 packet filo pastry sheet

1 kg minced

1 onion, grated

Tomato sauce

Grated cheese

Little oil

Salt - pepper


Saute onion and mince until wilted. Add salt, pepper, tomato sauce and some water and let it boil until the liquid to leave. At the end add the cheese. The cold minced Cut the sheet into long and narrow strips and brush with oil. Add lane in each leaf a spoonful of minced meat and wrap in a roll. Attention, cover and sides. Fry the patty in hot oil. Good luck ..!
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