Mixed Vegetables with Almonds and Cheddar Cheese is a traditional recipe from Turkey
Mixed Vegetables with Almonds and Cheddar Cheese (4 persons)
800 g Potatoes
200 g peas
1 piece Onion
Ham 100 g
Mozzarella Cheese 1 piece or Language
4 Piece Tomato
60 g almonds
Parsley
Etsuyu
Grated Parmesan Cheese Or Cheddar Cheese Old
Butter
Salt, Pepper
PREPARATION
In a skillet, put 20 grams (a little more than a soup groin) butter, chopped onion and kill. Salt and pepper add the peas and cook a few minutes, stirring after soyduktan Wash the potatoes and slice thinly. Arrange them over the bottom of the first potatoes in a baking tray times the index
The top half of the peas, sliced cheese or language mozzarelle half, diced tomatoes and half of the Lay ham.
Salt, black pepper added to the index after the second floor of potatoes. Other materials in the same order to put the rest of the process to end. All surface 2 tablespoons minced fresh parsley, finely sliced almonds and 2 tablespoons Parmesan cheese or cheddar rendesiyle old coat.
All the material on the etsuyu poured bucket after 4 cup, give pre-heated 180 degree oven. Remove the bowl after 45 minutes and serve.
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