Minced Saksouka recipe
Minced Saksouka recipe
200g minced
3 kg of chopped onion
2 kg of chopped garlic
2 kg of chopped leek
tomato paste
chopped fresh tomatoes
4 tablespoons eggplant cut into cubes and fried
3 tablespoons zucchini, cut into cubes, fried
chicken broth
2 kg coriander
2 Mr. parsley
salt
chilli pepper
1 egg
Butter
7 kg of olive oil
In a saucepan, add the oil, butter, chopped onion and let it brown in a casserole. Add chopped garlic, chopped leek and stir.
In a skillet, add 4 tablespoons oil and saute the minced meat.
Pour the browned meat into the pot and add some tomato paste, the chopped fresh tomatoes, eggplant cubes and cubes of zucchini, chicken broth, coriander, parsley, salt, chilli pepper, stir and serve in a platter.
Fry in oil, one egg and serve over cooked meat. |
