Mexican Rice Easy Recpe
Mexican Rice
Explanation and ingredients:
for 12 people
3 mature tomatos
1/2 onion
2 teeth of garlic
2 liters of chicken broth or vegetables if no, because water
1 kg of long rice of preference, serves the prespanish stew very well. fresh coriander
4 carrots cut to jardinera or cubes
3 potatoes in cubes peas one annoys corn if the fresh grain can, but equal it serves the candy
1 Chile of rbol or
1 guindilla
Like preparing it:
to liquefy the tomatos, the onion, garlic, in both liters of water and to ripen, in fro. to sofreir the onion and the potato, later to add the rice to gild just a little bit, to spill the mixture of tomato, onion and garlic. to try of salt, and to add
3 small branches of fresh coriander maz and the peas. if guindilla or whole Chile likes sharp the one of rbol, later to retire. when serving., that the water evaporates, to cook covered, and the rice does not have to be fought, ms to be loose well and of reddish color.
2 to presentacionpresentar individual, or in paella pan. this rice can be accompanied with a fried egg, or with kidney beans or soup of string beans it is buensimo. tambin we used like guarnicin of meat or chicken. not to forget tortillas corn! |
