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Melomakaruna Easy Recipe




This traditional recipe for Melomakaruna will make you lick your finger


Melomakarona light

For this Melomakaruna Christmas recipe we need:
9 cups of flour for all uses
2 cups of vegetable oil
1 glass of sugar water
1/2 glass of Koniak
1/2 cup orange juice water
1 orange zest
1 sachet baking
1 tea spoon of soda
1/2 teaspoon cinnamon

For the Syrup we need to have:
2 cups of water
2 cups of sugar
1 cup honey
1 cinnamon stick


How to prepare this Recipe:
Preheat oven to 220 degrees me.
I put all the ingredients together in a deep bowl and knead, the dough will be soft but not grater.

Spending as a dough nut to conjure up and do a little elongated (do not fear the size, melomakarona will swell) and with one press forks if we make plans.
Put them in the pan, put the pan in the oven when you turn off the light, (ie that the words reached the desired temperature) and bake for 20 minutes until golden fine.

Boil the syrup ingredients to a boil (be careful you double it inflates the syrup and pour), skim the syrup. Allow melomakarona for 5 minutes to cool and dip in syrup boiling for 1 minute.

Take them out and put them on the platter, thus coming biskotenia.
If you want to go more to muddy the syrup in the pan. will wait to cook all melomakarona, the split into 2 pans and pour the syrup in one half and the other half in another pan, leave them for 5-6 minutes to suck some syrup and then the flip and leave for 10 minutes . Put in serving dish and sprinkle with chopped walnuts.
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