Melomakarona. What else; The more classical Christmas recipe loved by young and old.
Ingredients for Melomakarouna :
4 cups flour
1 teaspoon baking powder
1.50 cup Honey
1 cup olive oil
2 cups beer
2 cups orange juice
2 Cups Milk
1 small cup Cognac
2 cups water
- Sugar
- Cinnamon
- Nuts
Preparation:
* Prothermenoume first oven to 180 degrees.
* First Sieve the flour and add baking powder.
* Then we hit the oil until it gets white.
* Add sugar and continue beating.
* After adding a little beer, brandy, milk, orange zest and juice.
* The whip together.
* Add the flour and the mixture anaketefoume.
* Having absorbed all the flour, shape the melomakarona.
* Put in oven and bake for 25-30 minutes.
* Meanwhile, boil the water, honey and 2 cups of sugar to make syrup for melomakarona.
* Melomakarona When cooked, let them cool and when lukewarm, dip the little - little syrup and let boil for about five minutes.
* Finally hitting nuts with sugar and cinnamon and sprinkle with the mixture of honeydew Melomakarona you!
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Notes:
Melomakarona is a great recipe that everyone puts their own twist! The components are increased or reduced depending on your preferences. We tried to give you a general direction to make the melomakarona you and hopefully be helpful for you! |
