Melomakarona B ,traditional small cakes for christmas with honey syrup
Melomakarona:
Materials
1 1 / 2 cup olive oil
1 / 2 cup cooking fat
1 cup sugar
3 / 4 cup orange juice
1 / 4 cup cognac
2 teaspoons orange zest
2 teaspoons baking powder
1 teaspoon soda
8 cups flour, all-purpose
for inulin
2 cups honey
2 cups sugar
2 cups water
for garnish
1 1 / 2 cup chopped walnuts
1 teaspoon cinnamon
1 / 2 teaspoon cloves
Persons: 40-50 melomakarona
Preparation time: 30 minutes
Baking time: 30 minutes
Performance
Click 4 'in a mixer or blender, the best speed, the first 6 ingredients. Sift flour with baking soda and baking powder into a mixing basin. Open a hole in the center and pour the mixture of liquid materials. Getting little by little the flour around, mix it with the liquid ingredients and knead the light. Forged or cut the dough with oars tab in different shapes. Aradiaste in the pan and bake at 175 degrees Celsius for 30 minutes or so, until well browned. When drinking the syrup, turn to and let stand until it cool completely. Mix walnuts with cinnamon and clove. Get melomakarona one by one, the invert so like melomeni the surface, sprinkle with the nut and the aradiaste a platter. Cover them with plastic film. Maintained one month from the refrigerator
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