Mediterranean Green Salad Recipe for all family
Mediterranean Green Salad Recipe
1 bunch of lettuce or curly (or greens of any kind may be)
2 medium tomatoes (you can chop size)
If available: a half cup of canned corn
PREPARATION
Into kasemizin Salad, thoroughly wash your hands break your material insert süzdürdüğünüz greens. On the size you want to add chopped tomatoes. If so and you like the sprinkle of corn kernels and pour over salad sosumuzu. The amount of this sauce can be prepared salatanıza too. If desired, use half, half closing the mouth of the refrigerator. The next day use your salad. Even the sauce, remove the more abundant materials to prepare two-fold. His mouth covered in the refrigerator for at least a week wait, nothing happens. It is also very practical for you.
SAUCE DIRECTIONS
Now it came to sosumuzu; deep into a bowl with mustard, vinegar, lemon juice, salt and pepper Put a fork begin to flap. Then slowly add the olive oil over, I always let us continue to flap. In the end of warm water (but be sure to pay attention in chicken broth), let us continue to stir again, gradually adding the sauce. Now you are ready to sosumuz.
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