Mediterranean Bread easy recipe Fragrances and colors hidden inside a loaf
Mediterranean Bread easy recipe
500 kilograms flour for all uses
1 sachet dry yeast
1 teaspoon salt
1 tablespoon oregano
1 tablespoon coriander
1 cup pitted olives without
1 cup sun-dried tomatoes preserved in olive oil
1 cup crumbled feta cheese
3 tablespoons olive oil
Pepper
1 cup water
In warm water melt well the yeast and add the oil. Pour the flour, salt and knead well until the dough stops sticking to hands. Allow to stand until it swells and then open it in a thick sheet. Mix well chopped tomatoes, olives, feta cheese and herbs and spread sheet. Picking up the package from the edges and knead gently to go everywhere to materials. Mold into a loaf and leave covered to a greased baking pan or fit the cake to rise. Bake in preheated oven at 200 degrees Celsius for 20 minutes after Lower at 180 degrees Celsius for another 30 minutes. The bread is ready when if hit with a wooden spoon, make a resounding noise.
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