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Meatballs with chicken and ginger recipe

Meatballs with chicken and ginger is a big recipes that takes time to be prepared

Meatballs with chicken and ginger
- Pieces of chicken xekokalismena (about 200 gr)
- 2,5 gr. fresh ginger (ginger)
- 2 green onions
- 1 clove garlic
- Salt
- Tabasco
- Extra virgin olive oil
- 50 gr. bread soaked in milk
- 50 gr. Breadcrumb
- 4 teaspoons mayonnaise
- 15 gr. chopped cilantro (or parsley)
- 1 lemon


- We put the mayonnaise in a bowl, slowly add the lemon juice, making sure to mix with spoon intermediate to integrate the two materials.
- Add and cilantro, about 2 teaspoons.
- Just scrape out the grater the ginger and drain after the shavings, we take only the juice,
- Soak bread in milk.
- We put in a blender all the other ingredients (except olive oil and breadcrumbs), and hit to get a smooth and homogeneous mixture.
- Stir the mixture with a spoon, and divide mixture in half and then again in half.
- From each of the 4 stacks will create 5 meatballs (20 total)
- After creatures, put it in a baking pan with the breadcrumbs and turning to go anywhere.
- Place the meatballs in a pan greased with olive oil and add some olive oil over them.
- Bake in a preheated oven at 200 degrees (the fan heater until golden brown (about 10 to 12 minutes).
- Remove the pan from the oven and allow the meatballs to cool slightly.
- Serve lukewarm, accompanying them with the mayonnaise sauce.
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