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Meatballs sweet and sour easy recipes




Meatballs sweet and sour recipe is a delicius recipe for all family


Meatballs sweet and sour

3 cloves garlic
1/2 ts black pepper
1 ts salt
500 g (1 lb) minced meat
300 g (10 oz) canned pineapple pieces
1 red and 1 green pepper
3 tb fish sauce
2 tb rice vinegar
3 tb sugar
1 ts starchflour
10 tb oil


Chop garlic and mix with pepper and salt. Add garlic mixture to the minced beef and mix well.

Form meatballs with 2 cm diameter.

Drain pineapple pieces.

Dice pepper into bite-size pieces.

Mix fish sauce, rice vinegar, 5 tb water, sugar and starchflour.

Heat oil in a wok or a pan. Add meatballs and fry.

Stir in pineapple and pepper and stir-fry for one minute.

Add sauce mixture, bring to boil and simmer for two minutes
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