Meatballs flavored with orange is a different taste for meatballs
Meatballs flavored with orange
Serves 4-5 people
1 kilo minced pork
1 large leek, very finely chopped
1 tbsp orange zest
2 tbsp orange juice
2 tbsp lemon juice
3 tbsp olive oil
1 egg
Salt and pepper
oil for frying
flour for flour
Clean the leeks from the outer leaves, cut along the middle and then chop each piece.
In a Tiganakia put a little water, add the leek and dies well, add oil and saute until they shine and absorb all the liquid in the pan.
In a large bowl put the meat, pour in the lemon zest and orange juice, egg, salt and pepper. Knead well stirred materials. Leave the meat in the refrigerator for 2 hours.
Roll meatballs, the flour and then fry in hot oil. The touch up on absorbent kitchen paper and serve hot garnished the plates with fried potatoes. |
