Cheese Mearballs with beer recipe
300g soft cheese Emmental preferably cut into thin slices
3-4 tablespoons flour
A glass of beer
1 lemon
2 eggs
little oil
salt
pepper
oil for frying
Description:
With a special tool (coupe stalemate) or the knife cut the cheese into small round or square slices - sliced.
Take these pieces and dip in batter you prepare the remaining ingredients except eggs.
Then dip in beaten eggs and fry, and in hot oil until browned on both sides |
