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Mashed potatoes with garlic and sage recipe

mashed potatoes with garlic and sage

mashed potatoes with garlic and sage

- 750 g potatoes
- 6 teentjes garlic
- 5 eetlepels of olive oil
- 1 tea spoon very chopped sage
- 1 dl sour cream
- 2 tea spoons mustard
- 2 eetlepels of chopped parsley
- salts

Peel the potatoes and cook them in approx. 20 minus done. The vocht pours off. Pel in the meantime garlic and cuts them in very thin slices. Hot oil and barge the slices garlic goudbruin. Joint sage and sale fire. Stamp the warm potatoes fine and rudder the sour cream, mustard, the parsley and the oil with fried garlic and sage by it. Bring the mashed potatoes on taste with a pinch salts. Tastily!
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