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Liver recipe from Egypt

Liver recipe

Liver recipe

Serves 4 Ingredients ½ pound lamb livers 2 Green pepper Garlic Cumin Paprika Salt White vinegar 3.4 Lemonakia lime oil for frying.

Chop the livers into 3-4 pieces each. Then add chopped garlic, cumin, salt and little red pepper, 1 ½ tablespoon of white vinegar, track over some small Lemonakia (lime) mix the ingredients and let marinate well.

Place in a pan plenty of oil to heat up. Remove stems and seeds from 2 green peppers thinly, and chop the drop in hot oil. Add a teaspoon of chopped garlic, stir and add the marinated chicken livers. The cook well and serve.
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