Linguine alle vongole
Wash the clams . In a pan boil the oil and fry the garlic . Add the clams and leave until cooked with closed pan (must be open ! ) . Then if you want , add a little hot pepper . Sprinkle chopped parsley ( 1 tablespoon ) , add the wine and allow to heat for another 2 minutes open the pan .
At the same time boil water for pasta , after you have already salted and bake for 5-7 minutes. Finally , drain the pasta, add the clams , stir and serve with plenty of parsley . Serve immediately after preparation , hot !
Ingredients ( for 4 people)
1 ½ kg clams
500 gr . linguine pasta (linguine),
3 cloves garlic ,
4 tablespoons extra virgin olive oil ,
2 tablespoons chopped parsley ,
1 glass of dry white wine
hot pepper ,
salt. |
