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Light French cake bread

Light French cake bread

Light French cake bread
For bread of 600 grammes:
400 grammes white flower
20 grammes fresh leaven or 7 grammes dried leaven
5 grammes salts
30 grammes white brown sugar
15 grammes butter
1 egg (not already too large)
2 small pockets vanilla sugar
180 ml milk

Klop the egg separately with milk
Do the ingredients in this order in the bread barge machine: leaven, flower, butter, sugar + vanilla sugar, finally salt and the milk with the egg.
Select the programme normally and very on start.
Obtain it bread directly after 2e the bleeping from the bread barge machine and lets on a grating cool down.

If YOU have no bread machine turn then the paste with the hand into a smooth paste, let 40 minutes rise this. Knead then still even by and form a ball, late these still 10 a tal minutes rises.
You heat furnace for on 200°C, if you furnace is warm then your in the middle of the furnace and then reduce you do bread the temperature to 180°C. barge during 35 à 40 minutes your breads finished and late cool down on a grating.
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