A recipe for lemon chicken, cooked in the kettle, with a particular ingredient rosemary!
Lemon Chicken Recipe ingredients for 4 servings:
4 chicken thighs
1 onion
2 cloves garlic
1 lemon
1 cup white wine
1 tsp cornflour
- Salt
- Pepper
- Rosemary
- Oil
- Water
Preparation:
* Wash the chicken legs (after we pull out of the skin) and drain well. (Choose chicken breast if you prefer)
* Heat some oil in our pan and fry the legs and from the 2 sides. (When you try to turn loose and do not mean that it was time ...)
* Peel the onion and sprinkle over with chopped 2 cloves garlic and mix all ingredients together to light brown in a casserole.
* Pour a glass of white wine and add salt, pepper and 1 cup water. (The amount of water depends on the amount of chicken cook)
* Close the pan and just raise the valve lower heat and let stand 10 minutes.
* Once you turn down the heat and totally dropped the valve open and check the pot (with a fork) if boiled chicken.
* If cooking is complete, add the rosemary (if we replace with oregano) and pressed 1 lemon and roll the eye over a low heat to the sauce thickens.
* In a cup put 1 teaspoon of cornflour and a little broth from the pot, mix well and put in our food to anchor quickly and the sauce beautifully.
Served with fries nice!
Rosemary suits many meat and fish giving them a distinctive flavor. It is among the best herbs for the kitchen as well as the core of any botanical collection. |
