Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Bread
Burgers recipe
Cake
Celebrity Italian Recipes
Cheese
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Diet
Dips
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Potato
Poultry recipes
Rice recipes
Salads Recipes
Sauce
Seafood recipes
Sorbet Recipes
Soups recipes
Starter
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Lemon Chicken Recipe




A recipe for lemon chicken, cooked in the kettle, with a particular ingredient rosemary!


Lemon Chicken Recipe ingredients for 4 servings:
4 chicken thighs
1 onion
2 cloves garlic
1 lemon
1 cup white wine
1 tsp cornflour
- Salt
- Pepper
- Rosemary
- Oil
- Water


Preparation:

* Wash the chicken legs (after we pull out of the skin) and drain well. (Choose chicken breast if you prefer)
* Heat some oil in our pan and fry the legs and from the 2 sides. (When you try to turn loose and do not mean that it was time ...)
* Peel the onion and sprinkle over with chopped 2 cloves garlic and mix all ingredients together to light brown in a casserole.
* Pour a glass of white wine and add salt, pepper and 1 cup water. (The amount of water depends on the amount of chicken cook)
* Close the pan and just raise the valve lower heat and let stand 10 minutes.
* Once you turn down the heat and totally dropped the valve open and check the pot (with a fork) if boiled chicken.
* If cooking is complete, add the rosemary (if we replace with oregano) and pressed 1 lemon and roll the eye over a low heat to the sauce thickens.
* In a cup put 1 teaspoon of cornflour and a little broth from the pot, mix well and put in our food to anchor quickly and the sauce beautifully.

Served with fries nice!




Rosemary suits many meat and fish giving them a distinctive flavor. It is among the best herbs for the kitchen as well as the core of any botanical collection.
work from home to make money
food recipes online easy food homemade food
Recipes|